Tourism and
Catering

In the tourism sector, we provide consultancy services to national and international hotel groups across Italy. We manage key HR activities such as recruitment, disciplinary procedures, terminations, and offer ongoing support to in-house HR teams. We assist with labor union negotiations, helping define second-level agreements and optimize workforce organization. Our expertise includes outsourcing management, supplier oversight (e.g., cleaning, catering), and HR training programs. We conduct labor due diligence during hotel acquisitions to assess and mitigate employment-related risks. In the food service industry, we address personnel issues, contract transitions, disputes with institutions and employees, inspections, and litigation. We deliver tailored advice and timely, effective solutions to meet every need, ensuring continuous, hands-on support.